Bolena

Seasonal specialities

• 4-course goose set menu →€55.00/ person

  Bolena · Lange Gasse 61, 1080

  4 courses with soup · Goose gyoza with kimchi, red cabbage and ponzu · Goose consommé with brioche and porcini · Goose breast with potatoes, quince and goose jus · Plum dumpling with sour cream, poppy seeds and brown butter

  Upcoming dates · check the offer

• 3-course goose set menu →€49.00/ person

  Bolena · Lange Gasse 61, 1080

  3 courses without soup · Goose gyoza with kimchi, red cabbage and ponzu · Goose breast with potatoes, quince and goose jus · Plum dumpling with sour cream, poppy seeds and brown butter

  Upcoming dates · check the offer