Schlawiener

Menu of the operator site (HTML, section 'the whole menu', 23 dishes): starters, main courses, desserts; drinks not recorded. The goose menu (goose season from 27 October, four-course menu, single portions) is at the start of that section and only seasonal, not recorded. The page labels each dish 'vegan' or 'vegetarisch' (filter of the menu, calculated from the recipes), taken over as a note; the lines for meat, fish, alcohol and the allergen letters are not. Choices ('Dazu') and surcharges are in the note.

Dish and section names follow the restaurant’s original menu.

Tap a heart: up to three favourites per menu.

Prices and availability may change. The restaurant’s current menu applies. Listed are the main ingredients from the menu, not a complete list. For allergens and individual dietary needs, please contact the restaurant.