Natraj

Daal Shorba

Lentils

Lightly spicy lentil soup with fresh coriander and roasted cumin.

Soup of the day

Freshly prepared daily – please ask our service staff

Pani Puri 2 pieces

Chickpeas · Potatoes

Crispy hollow balls filled with spicy potatoes, chickpeas, and tamarind water. A classic taste experience from North India.

Katori Chaat

Chickpeas

Crispy edible shells filled with spiced chickpeas, yogurt, chutneys, and pomegranate. Sweet, sour, and spicy.

Samosa Chana Chaat

Chickpeas

Crumbed samosa on a bed of spicy chickpeas, garnished with yogurt, tamarind and mint chutney, onions and fresh coriander.

Papadams mit Dips

Lentils

Crispy roasted lentil crackers served with three homemade dips: mint, coriander, tamarind and mango chutney.

Tikka Trio

Chicken

Three kinds of chicken: Classic, Hariyali, and Malai Tikka. Grilled in the tandoor, served with fresh mint sauce

Natraj Kroketten

Served with mint and tamarind chutney. 3 pices

2 people appetizer platter

Mixed Salad

Colorful vegetables with fragrant saffron rice and fried onions, refined using the traditional dum technique.

Punjabi Paneer Salad

Cheese

Homemade paneer, lightly grilled, served on a bed of spicy marinated vegetables with lemon juice, cumin, and fresh herbs.

Chicken Tikka Salad

Tender grilled chicken pieces on fresh leaf salad, served with cucumbers, tomatoes and peppers, refined with a light yogurt and mint …

Onion Salad

Finely chopped red onions marinated with fresh lemon juice, green chili, coriander and Indian spices – hot, sour and refreshing.

Chicken Dum Biryani

Rice

Aromatic basmati rice with succulent chicken, layered with fried onions, yogurt and spices, slow cooked in dum style.

Lamb Dum Biryani

Rice

Tender lamb with fragrant saffron rice and fried onions, cooked using the traditional dum technique.

Veg BIRYANI

Rice

Colorful vegetables with fragrant saffron rice and fried onions, refined using the traditional dum technique.

Butter Chicken

Tender pieces of chicken in a mild, creamy tomato and butter sauce, a North Indian classic.

Chicken Tikka Masala

Grilled chicken fillet in an intense tomato and onion sauce with fine spices.

Chicken Curry

Traditional North Indian curry with chicken, spicy, strong and homemade

Chicken Mango

Chicken fillet in a fruity, creamy mango sauce, an exotic, mild treat

Chicken Lababdar

Chicken filet in a luxurious tomato and cashew sauce, delicately seasoned with garam masala.

Chicken Musallam

Aromatic spiced chicken in a rich nut and onion sauce, according to royal Mughlai tradition

Lamb Roganjosh

Tender lamb in a creamy Kashmiri red wine sauce with typical spices, full-bodied and deeply aromatic. In a Kashmiri yogurt sauce.

Highway Mutton Curry

Rustic, slow-cooked street-style goat curry, strong, earthy, and hearty

Kasuri Lamb

Lamb in a creamy sauce with dried fenugreek, intense in flavor, mild in spiciness.

Lamb Vindaloo

Potatoes

Goa-inspired specialty, lamb in spicy vinegar-chili sauce with garlic and potatoes.

Lamb Korma

Tender lamb in a delicate almond-cashew cream sauce, mild, creamy and refined.

Veal Muglai

Veal

Veal in a creamy, nutty Mughlai sauce, tender and elegant.

Veal Kashmiri Stroganoff

Veal · Mushrooms

In a curry cream sauce with mushrooms and onions. A fusion specialty.

Fish Korma

Fish

Tender fish fillets in a creamy almond-cashew sauce with fine spices, mild, noble and harmonious.

Prawns Goan Curry

Prawns

King prawns in a traditional Goan coconut curry sauce with mustard seeds, curry leaves and tamarind, exotic, slightly spicy and aromatic

Royal Lamm Schank Curry

Slow-braised lamb shank in a rich masala jus, served with aromatic spices and tender meat that falls off the bone. With pulao rice and …

Duck Xacuti

Goan duck curry with roasted coconut flakes, poppy seeds, black pepper and star anise, full-bodied, exotic and deeply spiced. With pulao …

Chicken Cafreal

Goa‘s green specialty, chicken marinated in fresh mint, coriander, green chili and lime juice, intensely spiced and spicy grilled. With …

Mushroom Do Pyaza

Mushrooms

Mushrooms braised with tomato and onion sauce in two textures, with aromatic spices.

Mix Veg

Colorful vegetables in curry sauce

Dum Aloo Punjabi

Potatoes

Braised baby potatoes with tomato onion sauce.

Baingan Bhartha

Aubergine

Smoked eggplant puree with garlic, tomatoes and herbs.

Navratan Korma

Tofu

Vegetable curry with dried fruit and tomato butter sauce. With paneer or tofu.

Malai Kofta

Vegetable balls in creamy cashew korma sauce.

Palak

Spinach

Leaf spinach with paneer or tofu

Dal Makhni

Slow-cooked black lentils with butter and cream

Tadka Daal

Lentils

Yellow lentils with garlic cumin tempering.

Paneer Butter Masala

Cheese

Paneer cubes in creamy tomato butter sauce.

Paneer Pasanda

Cheese

Stuffed paneer in nut tomato sauce.

Paneer Kadhai

Cheese

Paneer, peppers, and onions in a tomato and onion sauce. Braised in a kadhai.

Fire Prawns

Prawns

King prawns in a chili garlic marinade. Spicy, grilled, and full of depth.

Chicken Tandoori

Classically marinated chicken leg, cooked in a clay oven. Served with fresh salad.

Lamb Chops

Lamb chops in masala marinade, intensely spiced, grilled over an open flame in the tandoor.

Basmati rice

Loosely steamed, aromatic long grain rice, the perfect accompaniment to curries.

Naan Plain

Naan Butter / Garlic

Tandoori Rot

Whole-grain flatbread from the clay oven, simple, hearty and rustic.

Lachha Paratha

Multi-layered, crispy, flaky buttered bread, perfect for dipping and enjoying.

Missi Roti

Flatbread made from chickpea flour, refined with spices, spicy and nutty

Paneer-Pyaz Kulcha

Stuffed wheat bread with spiced paneer and red onions, oven-fresh and aromatic.

Punjabi Raita

Homemade yogurt with diced vegetables and roasted cumin, cooling and refreshing.

Aachar

Mango

Spicy mango or lime pickle, traditionally homemade.

Minz-Chutney

Cooling and fresh with mint, coriander and green chili – perfect with tandoori and snacks

Mango-Chutney

Fruity and slightly sweet with ripe mango, subtly spiced – a mild contrast to spicy dishes

Tamarinden-Chutney

Sweet and sour with tamarind, dates and cumin – classic with chaats and starters

Chili Sauce

Fiery hot with red chili, garlic and lime – for those who like it intense