Menu7. Neubau
Source read8 October 2026
Chili & Pepper Hot Pot
Burggasse 123 · 1070 Vienna
Menu as two images on the operator's "Speisen" page, read on 8 Oct 2026, without drinks. Hot pot: choose a broth first, then order the ingredients one by one. The menu numbers (A01 to H03) are given in each note.
Dish and section names follow the restaurant’s original menu.
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The Taste of the Pot (Brühe)
Scharf
A01. Spicy (or vegan).
€11.80Tomate
A02.
€10.00Pilz
A03. Mushroom.
€10.00Knochenbrühe
A04. Bone broth.
€10.00Scharf + Pilz
A05. Spicy + mushroom.
€10.80Scharf + Tomaten
A06. Spicy + tomato.
€10.80Scharf + Knochenbrühe
A07. Spicy + bone broth.
€10.80Tomate + Pilz
A08. Tomato + mushroom.
€10.80Pilz + Knochenbrühe
A09. Mushroom + bone broth.
€10.80Tomate + Knochenbrühe
A10. Tomato + bone broth.
€10.80
Sauce-Buffet
Sauce-Buffet
Pro Person. Feuertopf Sauce, Sesamöl, Sesampaste, Erdnusssauce, Bärlauchsauce, Shacha Sauce, Fermentierter Tofu Sauce, Jungzwiebel, Koriander, Knoblauch, Erdnuss, Reisessig, Chiliöl, Salz, Zucker, Frische Chili, Austernsauce, Hoisin Sauce, Sojasauce.
€2.20pro PersonAmurfisch, Wolfsbarsch
Grass carp. Besondere Hot-Pot-Spezialität.
35 € pro kg
Hot Pot Classic: Fleisch
Lammfleisch groß
B01. Lamb, large.
€9.50Lammfleisch klein
B01. Lamb, small.
€7.50Rindfleisch groß
B02. Beef, large.
€9.50Rindfleisch klein
B02. Beef, small.
€7.50Scharf Rindfleisch
B03. Spicy.
€10.80Beiried
B04.
€10.80Australian Wagyu Beef
B05. 150 g.
€29.90Schopfbraten von Schwein
B06. Roast pork.
€5.80Bauchfleisch von Schwein
B07. Pork belly.
€6.50Aufschnitt
B08. Lunch meat.
€5.80Koriander-Schweineklößchen
B09. Coriander-pork meatballs.
€6.60Gänsedarm
B10. Goose intestine.
€9.80Schweineniere
B11. Pork kidney.
€6.60Schweinehirn
B12. Pork brain.
€5.80Kuh Aorta
B13. Cow aorta.
€9.80Magenblätter
B14. Beef stomach sheet.
€8.90Kalbskutteln
B15. Veal tripe.
€7.90Entenblut
B16. Duck blood.
€6.00Hühnerspieße
B17. Chicken skewers.
€6.50Innereien Trio
B18. Offal trio.
€13.80Froschschenkel
B19. Frog legs.
€7.50Wachtelei
B20. Quail egg.
€6.00
Hot Pot Classic: Meeresfrüchte
Shrimpspaste
C01.
€8.90Garnelen
C02. Shrimps.
€9.50Geschlagene Garnelen
C03. Battered shrimps.
€8.80Grüne Miesmuschel
C04. Green mussel.
€6.20Calamari
C05.
€6.50Sepien
C06. Cuttlefish.
€7.50Krabbenstock
C07. Crab stick.
€5.00Fischbällchen
C08. Fishballs.
€8.60Fisch Tofu
C09. Fish tofu.
€5.90Amurfilet
C10. Grass carp filet.
€7.80Kohlenfisch
C11. Coalfish.
€8.80Seebarschfilet
C12. Sea bass filet.
€9.50
Fresh Vegetable
Weißer Shimeji-Pilz
D01. White shimeji mushroom.
€4.50Brauner Kräuter-Seitling
D02. King trumpet mushroom.
€5.60Enoki-Pilz
D03. Enoki mushroom.
€4.80Austernpilz
D04. Oyster mushroom.
€4.00Shiitake
D05.
€4.80Mu-Err
D06. Wood ear.
€3.80Pilzmischungen
D07. Mushroom mixes.
€12.00Karfiol
E01. Cauliflower.
€3.50Spinat
E02. Spinach.
€4.00Pak choi
E03.
€3.20Chinakohl
E04. Chinese cabbage.
€2.80Kronenwucherblume
E05. Crown daisy.
€4.80Weißkohl
E06. Cabbage.
€2.80Knackige Gurke
E07. Crunchy cucumber.
€3.30Wintermelone
E08. Winter melon.
€4.90Weißer Rettich
E09. White radish.
€2.80Erdäpfel
E10. Potatoes.
€2.90Lotuswurzeln
E11. Lotus roots.
€4.90Yamswurzel
E12. Yam.
€5.40Algen
E13. Algae.
€4.60Sojasprossen
E14. Soybean sprout.
€4.60Bambussprossen
E15. Bamboo shoot.
€5.60Wachsiger Mais
E16. Waxy corn.
€3.80Tofuhaut
E17. Tofu skin.
€4.50Tofu
E18.
€2.80Gefrorener Tofu
E19. Frozen tofu.
€3.20Tofublätter
E20. Tofu sheet.
€3.30Frittierte Tofu
E21. Fried tofu.
€3.60Frittierte Tofuhaut
E22. Fried tofu skin.
€5.50Schwamm Tofu
E23. Chiba tofu.
€4.50Gemüsemischungen
E24. Vegetables mix.
€10.00Glasnudeln
E25. Glass noodles.
€3.20Süßkartoffel Nudeln
E26. Sweet potato noodles.
€4.80Niangao
E27. Rice cake.
€3.50
Local Delicacies
Knuspriger Schweinebauch
F01. Crispy pork belly.
€6.90Karamellisierte Melanzani
F02. Caramelized eggplant.
€6.80Pot bowl Huhn
F03. Pot bowl chicken (spicy).
€8.20Schweinerippen
F04. Pork ribs à la Sichuan (spicy).
€7.90Gurke Salat
F05. Cucumber salad (spicy).
€5.90Rinderwangen mit Kalbskutteln
F06. Beef cheeks with veal tripe (spicy).
€8.90Seidentofu mit Tausendjährige Eier
F07. Silken tofu with preserved egg.
€6.90Mu-Err Salat
F08. Black fungus salad.
€5.80Frühlingsrollen mit Hackschwein
F09. Spring rolls with pork.
€6.80
Side Dishes
Jasminreis
G01. Jasmin rice.
€2.20Reisgericht mit Ei, Schinken, Shrimps
G02.
€9.50Fladenbrot mit Jungzwiebel
G03. Flatbread with spring onion.
€3.40Nudeln
G04. Noodle.
€4.20Pan-fried Baozi with Pork
G05.
€6.90Vegane Teigtaschen
G06. Veganedumplings.
€6.50Wantan mit Schwein
G07. Wantan with pork (spicy).
€6.80
Chef's Choice Menu
Classic Menu
Pro Person. Suppe nach Wahl, Feuertopf Sauce, Rind, Lamm, Garnelen, Calamari, Muscheln, Chinakohl, Austernpilz, Weißer Shimeji-Pilz, Pak choi, Glasnudeln, Tofu.
€38.00pro PersonVegan Menu
Pro Person. Suppe nach Wahl, Feuertopf Sauce, Chinakohl, Glasnudeln, Austernpilz, Weißer Shimeji-Pilz, Champignon, Pak choi, gefrorener Tofu, Tofu Haut, Wachsiger Mais, Lotuswurzeln.
€29.00pro Person
Desserts
Klebreisbällchen mit Osmanthus
H01. Sticky rice balls with osmanthus.
€5.60Brauner Zucker Reiskuchen
H02. Lucky in mouth.
€6.50Ice Jelly with Fruits
H03. Eis Gelee Frucht.
€4.80
Prices and availability may change. The restaurant’s current menu applies. Listed are the main ingredients from the menu, not a complete list. For allergens and individual dietary needs, please contact the restaurant.
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