The Bank - Brasserie & Bar

• Fine Oyster Nr. 3 (1 Stück)

  €6.40

• Fine Oyster Nr. 3 (halbes Dutzend)

  €35.00

• Royal Oyster Nr. 2 (1 Stück)

  €9.60

• Royal Oyster Nr. 2 (halbes Dutzend)

  €55.00

• Gillardeau Oyster Nr. 3 (1 Stück)

  €9.20

• Gillardeau Oyster Nr. 3 (halbes Dutzend)

  €53.00

• Our crunchy Öfferl sour dough bread

  with butter and seasonal dip

  €6.00

• Hand cut beef tartare (100 g)

  Egg

  truffle, confit egg yolk, mustard caviar, potato bread

  €29.00

• Hand cut beef tartare (200 g)

  Egg

  truffle, confit egg yolk, mustard caviar, potato bread

  €44.00

• Cold selection caviar 50 g

  crème fraîche, chives, blinis (Dinner Menu)

  €149.00

• Organic beef consommé

  liver wan tan, root vegetables, kaffir lime oil

  €17.00

• Vichyssoise

  potato terrine, trout caviar, chive oil

  €17.00

• Veal tataki

  fennel, carrot, nori emulsion, nam jim sauce

  €19.00

• Tuna tartare

  Avocado

  avocado, wasabi, ponzu sesame jus, garlic chips

  €23.00

• Crostini

  bell pepper jam, pea guacamole, red cabbage cress

  €18.00

• Torchon de foie gras

  truffle, apricot chutney, brioche

  €26.00

• Red prawn carpaccio

  tangerines marinade, yellow carrot cream, fried parsley root, basil oil

  €23.00

• Mackerel

  Cabbage · Mango

  cucumber kimchi, nashi pear, mango salsa

  €19.00

• Green asparagus panko tempura

  ginger, spring onion, chimichurri mayonnaise, strawberry tarragon dip

  €19.00

• Burratina

  pickled cherry tomatoes, candied grapefruit, basil gel

  €19.00

• Mixed greens

  cucumber, tomato, radish, carrot ginger dressing

  €13.00

• Original Wiener Schnitzel

  parsley potatoes, cucumber salad, mountain cranberries

  €39.00

• Homemade goat cheese tortellini

  artichoke hearts, braised datterino tomatoes, herb foam

  €28.00

• Crispy pan fried pulpo

  seared oyster, smoked potatoes, piquillo sauce, nori salad, preserved lemon

  €34.00

• Braised leek

  romesco sauce, cashew cream, baby potatoes, pomegranate vinaigrette

  €26.00

• Breast and leg of corn fed chicken

  baby carrots, Swiss chard, morels, Szechuan pepper sauce

  €34.00

• Seared sturgeon filet

  beurre blanc, romanesco, salsa verde, Granny Smith apple

  €42.00

• Poached lake trout

  sorrel sauce, fennel, sugar snap peas, spring onion, vadouvan crunch

  €36.00

• Roasted lamb loin

  Polenta

  polenta soufflé, vanilla tomatoes, chili peppers, cassis lamb jus

  €42.00

• Moules frites

  Fries

  in white wine-garlic broth, root vegetables, Belgian fries

  €29.00

• Rossini burger

  Beef · Fries

  beef, truffle, goose liver, spinach, onion mustard jam, Belgian fries

  €36.00

• Rossini burger (without seared goose liver)

  Beef · Fries

  beef, truffle, spinach, onion mustard jam, Belgian fries

  €27.00

• Chateau Briand 500 g

  Bacon

  for 2 people; gratin potatoes, green beans & bacon, asparagus, béarnaise sauce, green pepper sauce

  €139.00

Serviert mit Pimientos de Padrón und Zwiebelsenf-Marmelade.

• Veal Tomahawk steak 320 g

  €40.00

• US Omaha Angus striploin 220 g

  €44.00

• Beef ribeye „Atterox" 300 g

  €45.00

• „Waldviertel" beef tenderloin 200 g

  €47.00

• Add-on: grilled tiger prawns (per piece)

  €6.50

• Add-on: seared goose liver

  €10.00

• Side (je Beilage)

  Fries

  Wahl: Belgian fries with garlic oil; whipped potatoes, truffle; glazed summer vegetables; sauteed spinach, pine nuts; gratin potatoes; mixed greens, carrot ginger dressing; pimientos de padrón

  €8.00

• Sauce (je Sauce)

  Wahl: veal jus; green pepper sauce; béarnaise sauce; truffle mayonnaise; Café de Paris butter

  €4.00

• Oli's legendary sour cream Schmarrn

  hay milk ice cream, seasonal compote; approx. 25 minutes preparation time

  €16.00

• Viennese apple strudel

  vanilla sauce, crème chantilly

  €10.00

• Mille feuille

  Berries

  Madagascar vanilla mousse, raspberries

  €13.00

• Variation of home made ice cream and sorbet

  crispy fins

  €12.00

• Artisan cheese (3 Sorten)

  €16.00

• Artisan cheese (5 Sorten)

  €21.00