Speisekarte1. Innere Stadt
Quelle gelesen6. Oktober 2026
The Bank - Brasserie & Bar
Am Hof 2 · 1010 Wien
Erfasst ist die Brasserie-Karte (Flipsnack-Heft Lunch Menu, dazu der Kaviar aus dem Dinner Menu; sonst gleiche Gerichte und Preise). Plats du jour, Dessertkarte, Weinkarte und Barkarte sind eigene Hefte und nicht enthalten; Aperitifs und Getränke sind ausgenommen. 3 € Gedeck je Person (ohne Brot, Butter und Dip). Preise in Euro inklusive aller Abgaben. Die Beschreibungen stehen in der Karte englisch.
To start with
Fine Oyster Nr. 3 (1 Stück)
€ 6,40Fine Oyster Nr. 3 (halbes Dutzend)
€ 35,00Royal Oyster Nr. 2 (1 Stück)
€ 9,60Royal Oyster Nr. 2 (halbes Dutzend)
€ 55,00Gillardeau Oyster Nr. 3 (1 Stück)
€ 9,20Gillardeau Oyster Nr. 3 (halbes Dutzend)
€ 53,00Our crunchy Öfferl sour dough bread
with butter and seasonal dip
€ 6,00Hand cut beef tartare (100 g)
Ei
truffle, confit egg yolk, mustard caviar, potato bread
€ 29,00Hand cut beef tartare (200 g)
Ei
truffle, confit egg yolk, mustard caviar, potato bread
€ 44,00Cold selection caviar 50 g
crème fraîche, chives, blinis (Dinner Menu)
€ 149,00Organic beef consommé
liver wan tan, root vegetables, kaffir lime oil
€ 17,00Vichyssoise
potato terrine, trout caviar, chive oil
€ 17,00Veal tataki
fennel, carrot, nori emulsion, nam jim sauce
€ 19,00Tuna tartare
Avocado
avocado, wasabi, ponzu sesame jus, garlic chips
€ 23,00Crostini
bell pepper jam, pea guacamole, red cabbage cress
€ 18,00Torchon de foie gras
truffle, apricot chutney, brioche
€ 26,00Red prawn carpaccio
tangerines marinade, yellow carrot cream, fried parsley root, basil oil
€ 23,00Mackerel
Kraut · Mango
cucumber kimchi, nashi pear, mango salsa
€ 19,00Green asparagus panko tempura
ginger, spring onion, chimichurri mayonnaise, strawberry tarragon dip
€ 19,00Burratina
pickled cherry tomatoes, candied grapefruit, basil gel
€ 19,00Mixed greens
cucumber, tomato, radish, carrot ginger dressing
€ 13,00
Chef's favorites
Original Wiener Schnitzel
parsley potatoes, cucumber salad, mountain cranberries
€ 39,00Homemade goat cheese tortellini
artichoke hearts, braised datterino tomatoes, herb foam
€ 28,00Crispy pan fried pulpo
seared oyster, smoked potatoes, piquillo sauce, nori salad, preserved lemon
€ 34,00Braised leek
romesco sauce, cashew cream, baby potatoes, pomegranate vinaigrette
€ 26,00Breast and leg of corn fed chicken
baby carrots, Swiss chard, morels, Szechuan pepper sauce
€ 34,00Seared sturgeon filet
beurre blanc, romanesco, salsa verde, Granny Smith apple
€ 42,00Poached lake trout
sorrel sauce, fennel, sugar snap peas, spring onion, vadouvan crunch
€ 36,00Roasted lamb loin
Polenta
polenta soufflé, vanilla tomatoes, chili peppers, cassis lamb jus
€ 42,00Moules frites
Pommes
in white wine-garlic broth, root vegetables, Belgian fries
€ 29,00Rossini burger
Rind · Pommes
beef, truffle, goose liver, spinach, onion mustard jam, Belgian fries
€ 36,00Rossini burger (without seared goose liver)
Rind · Pommes
beef, truffle, spinach, onion mustard jam, Belgian fries
€ 27,00Chateau Briand 500 g
Speck
for 2 people; gratin potatoes, green beans & bacon, asparagus, béarnaise sauce, green pepper sauce
€ 139,00
Lava stone grilled
Serviert mit Pimientos de Padrón und Zwiebelsenf-Marmelade.
Veal Tomahawk steak 320 g
€ 40,00US Omaha Angus striploin 220 g
€ 44,00Beef ribeye „Atterox" 300 g
€ 45,00„Waldviertel" beef tenderloin 200 g
€ 47,00Add-on: grilled tiger prawns (per piece)
€ 6,50Add-on: seared goose liver
€ 10,00
Sides and sauces
Side (je Beilage)
Pommes
Wahl: Belgian fries with garlic oil; whipped potatoes, truffle; glazed summer vegetables; sauteed spinach, pine nuts; gratin potatoes; mixed greens, carrot ginger dressing; pimientos de padrón
€ 8,00Sauce (je Sauce)
Wahl: veal jus; green pepper sauce; béarnaise sauce; truffle mayonnaise; Café de Paris butter
€ 4,00
Sweet finish
Oli's legendary sour cream Schmarrn
hay milk ice cream, seasonal compote; approx. 25 minutes preparation time
€ 16,00Viennese apple strudel
vanilla sauce, crème chantilly
€ 10,00Mille feuille
Beeren
Madagascar vanilla mousse, raspberries
€ 13,00Variation of home made ice cream and sorbet
crispy fins
€ 12,00Artisan cheese (3 Sorten)
€ 16,00Artisan cheese (5 Sorten)
€ 21,00
Preise und Verfügbarkeit können sich ändern. Es gilt die aktuelle Karte des Lokals. Genannt sind Hauptzutaten laut Karte, keine vollständige Zutatenliste. Auskunft zu Allergenen und individuellen Ernährungsbedürfnissen gibt das Lokal.
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